Print

Easy Miso Soup Recipe: A Cozy Gluten-Free Delight You’ll Love

Easy Miso Soup (Gluten Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, comforting, and gluten-free, this easy miso soup recipe is perfect for any occasion.

Ingredients

Scale
  • 4 cups vegetable broth
  • 3 tablespoons miso paste
  • 1 cup sliced tofu
  • 1 cup chopped green onions
  • 1 cup mushrooms, sliced
  • 1 cup bok choy, chopped

Instructions

  1. In a pot, bring the vegetable broth to a boil.
  2. Add the miso paste and stir until dissolved.
  3. Add the sliced tofu, chopped green onions, mushrooms, and bok choy.
  4. Simmer for 5-7 minutes until vegetables are tender.
  5. Serve hot and enjoy your miso soup!

Notes

  • Adjust the amount of miso paste for a stronger flavor.
  • Add other vegetables like spinach or carrots if desired.

Nutrition