Easy Miso Soup Recipe: A Cozy Gluten-Free Delight You’ll Love
Warm, comforting, and gluten-free, this easy miso soup recipe is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 1 cup sliced tofu
- 1 cup chopped green onions
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the miso paste and stir until dissolved.
- Add the sliced tofu, chopped green onions, mushrooms, and bok choy.
- Simmer for 5-7 minutes until vegetables are tender.
- Serve hot and enjoy your miso soup!
Notes
- Adjust the amount of miso paste for a stronger flavor.
- Add other vegetables like spinach or carrots if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg