Easy Lemon Cream Cheese Pie: A Refreshingly Indulgent Treat
A delightful and easy-to-make lemon cream cheese pie that offers a perfect balance of sweetness and tartness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 premade graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
- Pour the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more tart flavor, adjust the lemon juice to your preference.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg