Easy Ice Cream Base: Indulgent Homemade Treat for Everyone
A simple and indulgent homemade ice cream base that everyone can enjoy.
- Prep Time: 15 minutes
- Total Time: 2 hours and 15 minutes
- Yield: 1.5 quarts 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Cover the mixture and refrigerate for at least 2 hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a creamier texture, let the ice cream sit out for a few minutes before scooping.
- Feel free to add mix-ins like chocolate chips or fruit during the last few minutes of churning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: easy ice cream base, homemade ice cream, simple dessert
Find it online: https://www.stirandshare.com/easy-ice-cream-base/