Easy Homemade Chili: The Best Comfort Food with Turkey Bacon and Beef
Enjoy this easy homemade chili recipe that combines turkey bacon and beef for a delicious comfort meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add ground beef and cook until browned.
- Add chopped onions and garlic, cooking until onions are translucent.
- Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
- Pour in beef broth and bring to a boil. Reduce heat and let simmer for 30 minutes.
- Chop the cooked turkey bacon and add it back to the pot. Stir well.
- Serve hot and enjoy!
Notes
- For a spicier kick, add jalapeños.
- Top with shredded cheese or sour cream if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg