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Easy Homemade Bread Recipe: The Best Starter for Beginners

Easy Homemade Bread Recipe – Perfect for Beginners

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This easy homemade bread recipe is perfect for beginners looking to make delicious bread from scratch.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1¼ cups warm water

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s frothy.
  2. Add salt and flour to the yeast mixture, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
  6. Cover and let it rise again for 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, until golden brown.
  8. Let it cool before slicing.

Notes

  • Use fresh yeast for better results.
  • Feel free to add herbs or spices to enhance the flavor.

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