Easy Homemade Bread Recipe: The Best Starter for Beginners
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This easy homemade bread recipe is perfect for beginners looking to make delicious bread from scratch.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1¼ cups warm water
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s frothy.
- Add salt and flour to the yeast mixture, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Punch down the risen dough, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, until golden brown.
- Let it cool before slicing.
Notes
- Use fresh yeast for better results.
- Feel free to add herbs or spices to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg