Easy Golden Corral Mashed Potatoes Recipe: Creamy & Comforting Delight
A delicious and easy recipe for creamy Golden Corral mashed potatoes that evokes comfort and warmth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 pounds russet potatoes
- 1 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until fork-tender.
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper to the potatoes.
- Mash the potatoes until creamy and smooth.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Add garlic powder for a twist of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg