Easy Gluten Free Flatbread: The Best Homemade Delight You’ll Love
Discover how to make the best homemade gluten free flatbread that is easy, quick, and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: Bread
- Method: Stovetop
- Cuisine: Gluten Free
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the gluten free flour, baking powder, and salt.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide into portions and roll out each into a flat shape.
- Cook on a hot skillet for about 2-3 minutes on each side until golden.
Notes
- Use your favorite gluten free flour blend for best results.
- Experiment with toppings like herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg