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Easy Creamy Lasagna Soup with Turkey Bacon and Chicken Ham Delight

Easy Creamy Lasagna Soup

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Enjoy a comforting bowl of Easy Creamy Lasagna Soup, featuring turkey bacon and chicken ham for a delightful twist on a classic dish.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 15 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup heavy cream
  • 1 cup mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the lasagna noodles according to package instructions, then drain and set aside.
  2. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
  3. In the same pot, add onion and garlic, sautéing until soft.
  4. Add chicken ham, crushed tomatoes, and chicken broth, stirring until well combined.
  5. Season with oregano, basil, salt, and pepper, then bring the mixture to a simmer.
  6. Stir in heavy cream, allowing it to heat through.
  7. Add the cooked lasagna noodles and chopped turkey bacon back into the pot.
  8. Top with mozzarella and parmesan cheese, allowing them to melt before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • Feel free to add more veggies for added nutrition.

Nutrition