Easy Chocolate-Covered Strawberries: A Sweet Indulgence Made Simple
Learn how to make easy chocolate-covered strawberries that are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Wash the strawberries and pat them dry.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Melt the chocolate in the microwave in 30-second intervals, stirring in between until smooth.
- Dip each strawberry into the melted chocolate, allowing the excess to drip off.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper.
- Refrigerate for 30 minutes or until the chocolate is set.
Notes
- For a fun twist, try adding toppings like crushed nuts or sprinkles before the chocolate sets.
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg