Easy Chicken Taco Soup: Delightful Comfort in Every Bowl
Enjoy a bowl of Easy Chicken Taco Soup, packed with flavors and perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup shredded cheese
- 1 cup sour cream
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in chicken breast, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Shred the chicken using two forks and return to the pot.
- Serve topped with shredded cheese and sour cream.
Notes
- This soup can be made in a slow cooker for an easier option.
- Customize with toppings like avocado or tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg