Easy Chicken Taco Soup: A Hearty Family Favorite Under 30 Minutes
A quick and delicious chicken taco soup perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chopped onions
- 1 cup bell peppers, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and bell peppers, sautéing until soft.
- Stir in chicken breast, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove chicken, shred, and return to the pot along with beans, corn, and tomatoes.
- Simmer for an additional 10 minutes and season with salt and pepper.
- Serve hot with toppings of your choice.
Notes
- This soup is versatile; feel free to add any veggies you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 60 mg