Easy Chicken Taco Soup: A Cozy, Healthy Twist for Dinner
Try this Easy Chicken Taco Soup for a delicious meal that’s both cozy and healthy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: healthy
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté the onion, bell pepper, and garlic until soft.
- Add the chicken breasts, chicken broth, black beans, diced tomatoes, corn, and taco seasoning.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot. Stir well.
- Serve hot with your choice of toppings.
Notes
- Top with shredded cheese, sour cream, or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg