Easy Chicken Taco Soup: A Cozy & Flavorful Weeknight Favorite
This Easy Chicken Taco Soup is the perfect cozy meal to whip up on a busy weeknight. Bursting with flavor and loaded with chicken, beans, and spices, it’s a satisfying dish the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
- Add the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Stir well to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes, allowing flavors to blend.
- Serve hot, garnished with your favorite toppings like cheese, avocado, or cilantro.
Notes
- For extra heat, add diced jalapeños to the soup.
- You can use rotisserie chicken for an even quicker preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg