Easy Chicken Taco Soup: A Cozy and Hearty Weeknight Winner
Enjoy a warm and delicious bowl of Easy Chicken Taco Soup, perfect for a weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add the chicken breasts, taco seasoning, and chicken broth. Bring to a boil.
- Reduce heat and let it simmer for about 20 minutes, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the black beans, corn, and diced tomatoes. Cook for an additional 10 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- It can also be frozen for later enjoyment.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg