Easy Chicken Taco Soup: A Comforting Bowl of Flavorful Goodness
A delightful chicken taco soup that is both easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup onion, chopped
- 1 cup bell pepper, diced
- 1 jalapeño, minced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and bell peppers, sauté until soft.
- Add the minced jalapeño and cook for another minute.
- Stir in the chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot, garnished with your favorite toppings.
Notes
- This soup can be made in advance and tastes even better the next day.
- Use rotisserie chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg