Easy Chicken Parmesan: A Juicy Twist on a Classic Favorite
Discover a delightful twist on the classic chicken parmesan with this easy recipe that promises juicy chicken and a crispy coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with Italian seasoning and garlic powder.
- In a bowl, beat the eggs and set aside.
- Dip each chicken breast in the eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the chicken for 4-5 minutes on each side.
- Transfer the chicken to a baking dish, layer with marinara sauce and sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes until cheese is melted and chicken is cooked through.
Notes
- For extra crispiness, broil the dish for the last 2-3 minutes.
- You can substitute homemade breadcrumbs for added flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg