Easy Chicken Burrito Casserole: A Comforting Family Favorite
A delicious, easy-to-make chicken burrito casserole perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese
- 6 tortillas, cut into quarters
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, black beans, corn, salsa, cumin, and chili powder.
- In a greased casserole dish, layer half of the tortillas, then half of the chicken mixture, and half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Adding jalapeños can enhance the heat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg