Easy Cheesy Zucchini Bake Recipe for a Delicious Comfort Dish
A delightful and easy-to-make zucchini bake that is cheesy and perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced zucchini, cheddar cheese, breadcrumbs, eggs, onion, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the Parmesan cheese on top.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like basil or oregano.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg