Easy Cauliflower Casserole: A Delightful Turkey Bacon Twist
An easy and delicious cauliflower casserole featuring turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot of boiling water, blanch the cauliflower florets for about 3 minutes, then drain.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the cauliflower, bacon, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with additional cheese if desired.
- Bake for 25-30 minutes until bubbly and golden brown on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- You can add more vegetables like broccoli or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg