Easy Carrot Cake Oatmeal Cookies Recipe: Deliciously Healthy Treats
These Easy Carrot Cake Oatmeal Cookies are a delicious and healthy treat that combines the flavors of carrot cake with the wholesome goodness of oatmeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats, grated carrots, almond flour, cinnamon, baking soda, and salt.
- In another bowl, mix honey (or maple syrup), melted coconut oil, and vanilla.
- Combine the wet and dry ingredients until well mixed. Fold in chopped walnuts.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Allow to cool before serving.
Notes
- For a vegan option, use maple syrup instead of honey.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg