Easy Buttermilk Drop Biscuits for Delicious Family Meals
These Easy Buttermilk Drop Biscuits are perfect for family meals and can be whipped up in no time. Fluffy and delicious, they’re a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- Add in the softened butter and mix until crumbly.
- Stir in the buttermilk until just combined.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Enjoy warm!
Notes
- For extra flavor, add herbs or cheese to the dough.
- Serve fresh from the oven for best results.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg