Easy Beef and Broccoli: A Quick and Delicious Homemade Delight
This Easy Beef and Broccoli recipe is a quick and delightful dish that brings the taste of homemade Chinese cuisine to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
Instructions
- In a bowl, combine soy sauce, oyster sauce, cornstarch, and beef broth.
- Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger, cooking until fragrant.
- Add the sliced beef to the pan and cook until browned.
- Stir in broccoli and sauce mixture, cooking until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- For extra flavor, marinate beef in the sauce for 30 minutes before cooking.
- Serve with sesame seeds for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg