Easy Authentic Miso Soup with Tofu Ready in 20 Minutes for Comfort
Enjoy a quick and delicious bowl of authentic miso soup featuring tofu, perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups dashi broth
- 3 tablespoons miso paste
- 1 cup cubed tofu
- 1 green onion, sliced
- 1 tablespoon seaweed (wakame)
Instructions
- In a pot, bring the dashi broth to a simmer.
- Dissolve the miso paste in a small amount of broth before adding it back to the pot.
- Add the cubed tofu and seaweed, cooking until heated through.
- Garnish with sliced green onions before serving.
Notes
- Adjust the amount of miso to taste.
- Add other vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg