Easy and Delicious Cookie Mug Cake Recipe Ready in Minutes
This Cookie Mug Cake recipe is quick and easy, perfect for satisfying your sweet tooth in just a few minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 3 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt.
- Add in the milk, vegetable oil, and vanilla extract, and stir until combined.
- Fold in the chocolate chips.
- Microwave on high for about 40-60 seconds, or until the cake has risen and is set in the middle.
- Let it cool for a minute before enjoying!
Notes
- You can substitute the chocolate chips with your favorite add-ins like nuts or dried fruits.
- Make sure not to overcook it, as microwaves vary in power.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg