Dutch Oven No Knead Bread: Effortless, Rustic Comfort at Home
Discover how to make delicious Dutch Oven No Knead Bread with minimal effort for a rustic feel at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 60 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ¼ teaspoon instant yeast
- 1 ½ cups water
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add water and stir until a shaggy dough forms.
- Cover the bowl and let it rest for 12-18 hours.
- Preheat your Dutch oven to 450°F.
- Shape the dough and transfer it to the pot.
- Bake covered for 30 minutes, then uncovered for an additional 15 minutes.
- Let it cool before slicing.
Notes
- Use parchment paper for easier removal from the pot.
- Experiment with herbs for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg