Dominos Pizza Dough Copycat Recipe: Easy Homemade Delight
A delicious and easy way to make your favorite pizza dough at home, emulating the taste of Domino’s.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza crusts
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2 teaspoons salt
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the dough and roll it out on a floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet, add desired toppings, and bake for 12-15 minutes.
Notes
- For thicker crust, let the dough rise longer.
- Experiment with different flours for varied textures.
Nutrition
- Serving Size: 1 pizza slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg