Disneyland Cornflake Crusted French Toast Recipe: Indulgent Morning Delight
A delightful and indulgent breakfast treat inspired by Disneyland’s famous dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices thick-cut bread
- 2 cups cornflakes, crushed
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon butter
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar.
- Preheat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Press each slice into the crushed cornflakes to coat.
- Cook in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or fruit.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- This dish can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg