Dill Pickle Chicken Salad Wraps: Easy, Tangy Delight in 10 Minutes
Dill Pickle Chicken Salad Wraps – Cool, Tangy, and Ready in 10 Minutes
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salads
- Method: no-cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup Greek yogurt
- 2 tablespoons mustard
- 1 tablespoon dill, chopped
- salt to taste
- pepper to taste
- 4 large lettuce leaves
Instructions
- In a mixing bowl, combine shredded chicken, diced dill pickles, Greek yogurt, mustard, dill, salt, and pepper. Mix until well combined.
- Place a portion of the chicken salad onto the center of each lettuce leaf.
- Wrap the lettuce around the filling tightly and secure if needed.
- Serve immediately and enjoy!
Notes
- This dish can be made ahead of time for quick meals.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg