Delicious Korean Ground Beef Bowl: Easy and Flavorful Weeknight Dinner
A quick and easy recipe for a flavorful Korean ground beef bowl that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 cups cooked rice
- 1/2 cup sliced green onions
- 1 teaspoon sesame seeds
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Simmer for 5 minutes until heated through.
- Serve over rice and garnish with green onions and sesame seeds.
Notes
- This dish can be served with vegetables or kimchi for added flavor.
- Adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 80 mg