Cucumber Dill Salad: A Refreshing Twist with Turkey Bacon
A refreshing and delicious cucumber dill salad with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups diced cucumbers
- 1/2 cup chopped fresh dill
- 1/4 cup chopped red onion
- 4 slices turkey bacon, cooked and crumbled
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the cucumbers, dill, red onion, and turkey bacon.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad is best served chilled.
- Feel free to adjust the seasoning based on your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg