Crunchy Butter Toffee Pretzels: The Best Sweet & Salty Snack
A delicious blend of sweet and salty flavors, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- In a saucepan, melt butter and sugars over medium heat, stirring until combined.
- Remove from heat, stir in vanilla and salt, then pour over pretzels.
- Bake for 10 minutes, then sprinkle with chocolate chips.
- Allow to cool and break into pieces before serving.
Notes
- Store in an airtight container to keep them crunchy.
- Experiment with adding nuts for extra crunch!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg