Crockpot Swiss Steaks: Savory, Tender, and Effortlessly Delicious
A delicious recipe for Swiss steaks prepared in a crockpot, ensuring tenderness and flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Swiss steaks
- 1 cup beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 cup mushrooms, sliced
Instructions
- Season the Swiss steaks with salt and pepper.
- Dredge the steaks in flour to coat them evenly.
- In a large skillet, brown the steaks on both sides and transfer to the crockpot.
- Add sliced onions, garlic, mushrooms, Worcestershire sauce, and beef broth to the crockpot.
- Cover and cook on low for 6 to 8 hours, or until the meat is tender.
- Serve hot with your choice of sides.
Notes
- For extra flavor, consider marinating the steaks overnight.
- Serve with mashed potatoes or rice to soak up the gravy.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg