Crockpot Swiss Steaks: Easy, Juicy Comfort Food You’ll Love
Crockpot Swiss Steaks are a delicious and comforting meal that is easy to prepare and perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds Swiss steak
- 1 cup sliced onions
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the Swiss steak on both sides over medium heat.
- Transfer the browned steak to the crockpot.
- Add onions, beef broth, cream of mushroom soup, garlic powder, onion powder, and black pepper on top of the steak.
- Cover and cook on low for 6-8 hours or until meat is tender.
Notes
- Pair with mashed potatoes for a complete meal.
- Feel free to add your favorite vegetables to the crockpot.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg