Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
Crockpot Pierogi Casserole with Kielbasa is an easy and delicious comfort food recipe that combines the flavors of traditional pierogi in a simple, slow-cooked casserole.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
- Diet: Omnivore
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 package frozen pierogi
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 cups onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Layer the sliced kielbasa at the bottom of the crockpot.
- Add the frozen pierogi on top of the kielbasa.
- In a bowl, mix together the sour cream, chicken broth, garlic powder, and black pepper.
- Pour the mixture over the pierogi.
- Add chopped onions on top.
- Sprinkle the cheese over the top.
- Cover and cook on low for 6-8 hours or until heated through.
Notes
- For a spicier dish, add some chopped jalapeños.
- Best served with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg