Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food Delight
Crockpot Pierogi Casserole with Kielbasa is the ultimate easy comfort food, packed with flavors and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Meat-based
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound frozen pierogies
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cups sauerkraut, drained
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
Instructions
- Layer half of the frozen pierogies in the bottom of the crockpot.
- Add half of the kielbasa slices and a layer of sauerkraut.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining ingredients.
- In a separate bowl, mix the sour cream, chicken broth, and garlic powder; pour over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- This casserole can be customized with your favorite vegetables.
- Consider using different types of cheese for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 70 milligrams