Crockpot Chicken Parmesan Soup: Easy Comfort in Every Bowl
A warming and hearty soup that combines the classic flavors of chicken parmesan in a convenient crockpot recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup uncooked pasta
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, diced tomatoes, uncooked pasta, garlic powder, and Italian seasoning.
- Stir in salt and pepper to taste.
- Cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with two forks and mix back into the soup.
- Stir in Parmesan cheese and mozzarella cheese until melted.
- Serve warm and enjoy!
Notes
- For a thicker soup, reduce the amount of broth.
- Top with fresh basil for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg