Crockpot Chicken Noodle Soup: The Easy Comfort Food You’ll Love
Crockpot Chicken Noodle Soup is a hearty and comforting dish that’s perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Add the chicken, broth, carrots, celery, onion, garlic, thyme, rosemary, and bay leaf to the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it, then return it to the pot.
- Stir in the egg noodles and cook on high for an additional 30 minutes until noodles are tender.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- This soup freezes well, just leave out the noodles if you plan to freeze it.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg