Crockpot Chicken Noodle Soup: Easy Comfort Food for Any Day
Crockpot Chicken Noodle Soup is the ideal comfort food that is easy to prepare and perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1 cup peas, frozen
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Remove chicken, shred it, and return to the soup.
- Add egg noodles and peas, and cook on high for an additional 30 minutes.
Notes
- Serve with crusty bread for a complete meal.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg