Crockpot Chicken Noodle Soup: Easy Comfort Food for All
A deliciously easy recipe for a comforting chicken noodle soup made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 carrots diced
- 1 celery stalk diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1/2 cup fresh parsley chopped
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours, until chicken is cooked through.
- Remove chicken, shred it, and return to the soup.
- Add egg noodles and cook for an additional 20-30 minutes on high.
- Stir in fresh parsley before serving.
Notes
- Feel free to add additional vegetables or spices as per your taste.
- You can substitute chicken with turkey for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg