Crockpot Chicken and Noodles: Easy Comfort Food for Any Day
A delicious and simple recipe for crockpot chicken and noodles that you can whip up any day of the week. Perfect for busy families!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound chicken breasts
- 2 cups egg noodles
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and pour the chicken broth over them.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and return it to the crockpot.
- Add the egg noodles and frozen peas and carrots, stir to combine.
- Cover and cook on low for an additional 30-40 minutes until the noodles are tender.
Notes
- This dish is great for leftovers!
- You can add additional vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg