Crock Pot Unstuffed Cabbage Rolls: Easy Turkey Bacon Delight
Enjoy the delightful combination of flavors in this easy Crock Pot Unstuffed Cabbage Rolls recipe, featuring juicy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 head cabbage
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup cooked rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Chop the cabbage and place it in the Crock Pot.
- In a separate bowl, combine the ground turkey, cooked rice, diced tomatoes, garlic powder, and onion powder.
- Cook the turkey bacon and crumble it into the mixture.
- Mix the ingredients thoroughly.
- Form the mixture into small balls and place them over the cabbage.
- Pour the chicken broth over the top.
- Cover and cook on low for 6-8 hours.
Notes
- For added flavor, consider seasoning more with salt and pepper.
- Feel free to substitute ground turkey with another type of meat or a plant-based option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg