Crispy Spaghetti with Zucchini: Easy, Herby Turkey Bacon Delight
A delightful dish featuring crispy spaghetti with fresh zucchini and herbs, topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Mediterranean
Ingredients
Scale
- 8 ounces spaghetti
- 2 medium zucchinis, sliced
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions, then drain.
- In a pan, heat olive oil and add chopped turkey bacon, cooking until crispy.
- Add sliced zucchini to the pan and sauté until tender.
- Mix in the cooked spaghetti, oregano, garlic powder, salt, and pepper.
- Toss everything together and serve hot.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Can be served with grated parmesan on top.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg