Crispy Gooey Cheese Sticks: The Best Indulgent Treat at Home
Crispy Gooey Cheese Sticks are a deliciously indulgent treat perfect for any occasion, combining the crunch of golden fried cheese with a gooey center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- oil for frying
Instructions
- Prepare a workstation with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, salt, and pepper.
- Coat each cheese stick in flour, dip into the beaten eggs, and then roll in the breadcrumb mixture.
- Heat oil in a deep pan over medium heat.
- Fry the cheese sticks in batches until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add Italian seasoning to the breadcrumbs.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 4 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg