Crispy creamy chicken cordon bleu with turkey bacon twist
A delicious twist on classic chicken cordon bleu, featuring a crispy coating and creamy filling with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 chicken breasts
- 8 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup cream cheese
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, Dijon mustard, garlic powder, paprika, salt, and pepper.
- Flatten each chicken breast and spread the cream cheese mixture inside.
- Layer turkey bacon and Swiss cheese on top, then roll the chicken tightly.
- Dip each roll in flour, then beaten eggs, and finally coat with breadcrumbs.
- Place on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.
Notes
- Let the chicken rest for 5 minutes before slicing to keep the filling intact.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg