Crispy, Creamy Chicken Cordon Bleu Recipe with Turkey Bacon Delight
A delicious twist on the classic chicken cordon bleu, featuring crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 8 slices turkey bacon
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by flattening them with a meat mallet.
- Layer each breast with turkey bacon and Swiss cheese, then roll them up tightly.
- Dredge each roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Place the rolled chicken on a baking sheet and bake for 25-30 minutes or until golden brown.
- In a small saucepan, heat the heavy cream with garlic powder, paprika, salt, and pepper until warmed through.
- Serve the chicken rolls drizzled with the creamy sauce.
Notes
- For extra crunch, fry the rolls in a pan before baking.
- Feel free to add herbs for additional flavor.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg