Crispy Chicken Wonton: Easy Recipe for Homemade Delight
Learn how to make delicious, crispy chicken wontons at home with this easy-to-follow recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 wontons
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground chicken
- 2 cups chopped vegetables (carrots, bell peppers, and green onions)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 packages wonton wrappers
- Oil for frying
Instructions
- In a large bowl, combine ground chicken, chopped vegetables, soy sauce, and sesame oil.
- Place a spoonful of the mixture in the center of each wonton wrapper and seal them tightly.
- Heat oil in a pan over medium heat and fry the wontons until golden brown.
- Drain on paper towels and serve hot.
Notes
- For added flavor, marinate the chicken mixture for 30 minutes before filling the wrappers.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg