Crispy Butternut Squash Bites with Easy Hot Honey Feta Drizzle
Enjoy these delicious crispy butternut squash bites drizzled with a hot honey feta sauce that adds a zesty kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon hot sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, salt, pepper, and paprika.
- Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, until tender and crispy.
- In a small bowl, combine the feta, honey, and hot sauce. Mix well.
- Once the squash is done, drizzle the hot honey feta mixture over the bites before serving.
Notes
- Serve immediately for the best texture.
- Feel free to adjust the hot sauce amount according to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 15 milligrams