Creamy White Chicken Lasagna Soup: The Best Cozy Comfort Recipe
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A warm and cozy soup that combines the flavors of lasagna and creamy chicken broth, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 pound cooked, shredded chicken
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic and cooked chicken; cook for another 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add broken lasagna noodles and Italian seasoning, then reduce heat and simmer until noodles are tender.
- Stir in heavy cream and ricotta cheese until well combined.
- Remove from heat, and stir in mozzarella and parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- For added flavor, try adding sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg