Creamy Tomato Garlic Pasta in 30 Minutes: A Cozy Indulgence
A quick and comforting pasta dish made with creamy tomato sauce and garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes and stir, then simmer for about 5 minutes.
- Stir in heavy cream and dried basil. Cook for an additional 5 minutes.
- Combine the cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This dish is perfect for a quick weeknight dinner.
- Feel free to add your favorite vegetables or protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg