Creamy Stuffed Mushroom Dip with Turkey Bacon: Indulgent Delight
A rich and creamy stuffed mushroom dip that combines the flavors of turkey bacon with savory mushrooms for an indulgent appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 16 ounces cremini mushrooms
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the chopped mushrooms and garlic until tender, about 5-7 minutes.
- In a bowl, combine the sautéed mushrooms, cream cheese, sour cream, mozzarella cheese, turkey bacon, green onions, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- Serve warm with crackers or bread.
Notes
- For a spicier version, add a pinch of red pepper flakes to the mixture.
- Mix in some fresh herbs like parsley or thyme for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.stirandshare.com/creamy-stuffed-mushroom-dip/